Download A Workman Is Worthy of His Meat: Food and Colonialism in the by Jeremy Rich Ph.D. MA BA PDF

By Jeremy Rich Ph.D. MA BA

In Libreville, the capital of the African state of Gabon, the colonial prior has advanced right into a current indelibly marked by way of colonial rule and ongoing French impact. this can be specially obvious in components as necessary to existence as nutrition. during this advanced, hybrid culinary tradition of Libreville, croissants are as available as plantains. but this similar culinary variety is followed via excessive costs and a lack of in the community made foodstuff that's bewildering to citizens and viewers alike. A fabulous two-thirds of the country’s meals is imported from outdoor Gabon, making Libreville’s price of dwelling such as that of Tokyo and Paris. during this compelling examine of nutrition tradition and colonialism, Jeremy wealthy explores how colonial rule in detail formed African existence and the way African townspeople constructed artistic methods of dealing with colonialism as ecu growth threatened African self-sufficiency.
From colonization within the 1840s via independence, Libreville struggled with difficulties of nutrients shortage as a result of the legacy of Atlantic slavery, the violence of colonial conquest, and the increase of the trees export undefined. Marriage disputes, racial tensions, and employee unrest usually based on foodstuff, and townspeople hired diverse strategies to wrestle its shortage. eventually, imports emerged because the resolution and feature had an enduring effect on Gabon’s culinary tradition and economy.
Fascinating and informative, A Workman Is important of His Meat engages a brand new road of historic inquiry in studying the tradition of meals as a part of the colonial adventure and resonates with the questions of globalization dominating culinary economics today.

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Extra resources for A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary

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Still others landed jobs as manual laborers for Libreville employers. By the early twentieth century neighborhoods like Atong Abé and Lalala had become home to Fang households. Indigenous communities adjusted to European and African immigrants. First they asserted their equality with French residents of the colony. When the colonial government restructured French Congo in 1910 into a federation of colonies dubbed French Equatorial Africa, lawmakers incensed Libreville townspeople by passing the hated indigènat code, which allowed administrators wide latitude to fine, jail, and punish Africans.

The Great Depression led timber workers without employment to move to Libreville, much to the annoyance of administrators seeking to expel them back to rural areas. 113 A member of an Nzebi clan from southern Gabon, he walked in 1959 to Kango and then Libreville after hearing “they killed people” at the timber camps. Others made a living from trade. 114 Mpongwe women claimed property rights and rented out houses to Africans and Europeans alike. Though Mpongwe and Fang men sat on “customary” African courts, some the gabon estuary and the atlantic world 19 women did find recourse to the law to end marriages and to defend their rights.

87 Thanks to their dependents, some female Mpongwe slave owners enjoyed leisure time unimaginable to Fang women, who were expected to bear children and handle most farming tasks and were often married off at a very young age. Big men marrying many wives, a common practice among Mpongwe traders and clan chiefs prior to French occupation, became less frequent by the late nineteenth century. Possible reasons for this decline include the decisions of younger men and women to work as traders or as the mistresses of Europeans far from Libreville; the increased participation of townspeople in Catholic and Protestant congregations; and the relative independence of free Mpongwe women.

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