Download 15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes by Susann Geiskopf-Hadler, Mindy Toomay PDF

By Susann Geiskopf-Hadler, Mindy Toomay

Over 2 hundred scrumptious, effortless vegetarian recipes you can also make after paintings! With basically quarter-hour (including prep time), and some simple elements, you could whip up a delectable dish that may please all people on your loved ones. There are even meat diversifications for the carnivores between you!

Mouthwatering recipes contain: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 effortless Omelettes; and Broccoli Bisque.

Show description

Read Online or Download 15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love PDF

Best recipes books

The Barefoot Contessa Cookbook

For greater than two decades, Barefoot Contessa, the acclaimed strong point meals shop, has been cooking and baking outstanding dishes for enthusiastic clients within the Hamptons. for plenty of of these years, humans have attempted to get the exuberant proprietor, Ina Garten, to proportion the secrets and techniques of her shop. ultimately, the strength and magnificence that make Barefoot Contessa any such targeted position are proven right here, with dozens of recipes and greater than one hundred sixty breathtaking photos, within the Barefoot Contessa Cookbook.

Betty Crocker Gluten-Free Cooking

No matter if you be afflicted by celiac ailment, gluten intolerance, or are looking to keep away from gluten, you know the way demanding it may be to stay to a secure, nutritious, and scrumptious nutrition. such a lot gluten-free cookbooks are only collections of easy, simple recipes that get the task refrained from supplying a lot creativity. yet with Betty Crocker Gluten-Free Cooking, the main relied on identify in domestic cooking serves up a set of recipes which are secure for celiacs (and others heading off gluten), and scrumptious too!

Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries

Summertime's right here, and 'tis the season for making ice cream at domestic for events, yard barbecues, and seashore getaways. A consultant to greater than dozen of the nation's most sensible artisan dairies, Scoop takes you on a colourful travel with pictures, tales, and histories of those mom-and-pop retailers.

Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating

Chef Tyler Florence believes that everyone merits to devour scrumptious foodstuff ready with care and some of the best ingredients—and that is going for infants and youngsters, too. In begin clean, he is taking the services he has used to create his personal line of natural child meals and offers fast, hassle-free recipes for 60 purees choked with basic, easy-to-digest end result, greens, and grains immediately from the earth—nothing faux or processed allowed.

Extra resources for 15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

Sample text

Purée in a food processor or with a hand blender. To purée in a blender, first let the soup cool; then reheat to serve. With a hand blender, you can purée while the soup is still hot. 6. Garnish with finely diced red pepper and serve. Soups Caribbean Coconut and Red Pepper Soup This unique crimson-coloured soup makes a wonderful first course for dinner. It’s great for arousing the appetites of your guests. Serves 6 Ingredients 2 1/2 tbsp. 1 3 cloves 1 1 tbsp. 1/2 tsp. 2 tbsp. 1 tsp. 1 tbsp. 2 cups 3 1/2 cups 5 cups 1 tbsp.

3. 4. 5. Heat tortillas on a grill or in the oven. Spread a thick layer of warm Curried Garbanzo Filling down the centre of one tortilla. Top with alfalfa, tomato and cucumber. Roll the tortilla, tucking in the two ends as you go. Serve a small bowl of Tahini Sauce on the side for dipping. Repeat for each serving. 49 50 refresh Black Bean Burrito For extra protein, flavour and texture, add two slices of grilled Marinated Tempeh (see page 89) and Tofu Sour Cream (see page 107). Serves 4 Ingredients 4 2 1 bunch 1/2 1/2 2 cups 1 batch 2 12-inch whole wheat tortillas tomatoes, diced cilantro, chopped cucumber, chopped red onion, peeled and chopped shredded lettuce Black Bean Filling (see p.

4. 5. 6. 7. Heat olive oil over medium heat in a soup pot. Add onions, celery and garlic. Sauté until soft. Add red peppers, cumin, fennel, thyme, paprika, sea salt, black pepper and cayenne. Stir and sauté for a few seconds. Add stock and potatoes. Bring to a boil; then reduce to a simmer and cook until potatoes are soft. Add chick peas and lemon juice. Bring back to a boil and then remove from heat. Add parsley and stir. 25 26 refresh Florentine Bean Soup New! This soup is a big favourite of our staff and customers.

Download PDF sample

Rated 4.06 of 5 – based on 49 votes