By Sandra Vanhoy
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Additional resources for 101 Recipes from God's Garden - Healthy Recipes to Live By
Make about 12 biscuits. Filling: 2 pints sliced strawberries Topping: 1/2 c chopped almonds 1 T maple syrup 2 c water 8 large strawberries 1 frozen banana Place all ingredients in blender and blend until creamy. To serve, place biscuit in a bowl and top with sliced strawberries. Pour over topping and serve. 61 Date Cookies 3 c organic dates, cut in half and pitted 1 1/2 c unsweetened, shredded coconut Run dates through a Green Power or Champion Juicer with blank in place to form a soft dough. (Can use food processor).
Cool on racks, store in airtight container. 54 Ezekiel Bread 2 packages of yeast in 1/2 c warm water 8 c whole wheat flour 4 c barley flour 2 c soy flour 1/2 c millet flour 1/4 c rye flour 1 c cooked and mashed lentils 4 T honey 4-5 T olive oil 1 1/2 c warm water Dissolve yeast in the water and let sit for 10 minutes. In separate bowl, mix together flours and set aside. Blend lentils, honey, oil and a small amount of water in blender, then transfer to large mixing bowl. Add remaining water and 2 cups of the mixed flours to lentil mixture.
Bake according to instructions. Serve warm. Holiday Crackers Instead of baking cookies during the holiday season make these fun shaped crackers and decorate with sesame seeds, unsweetened coconut, sunflower seeds, raisins, and other dried fruits. Make the Quick Whole Wheat Bread recipe dough. Knead in a little more flour. Roll the dough out to a 1/8" thickness on a floured surface. Cut into squares or use fun shaped cookie cutters. Arrange close together, but not touching, on an oiled baking sheet.