Download 1001 Best Slow-Cooker Recipes by Sue Splitler, Linda R. Yoakam PDF

By Sue Splitler, Linda R. Yoakam

Slow-cookers are a good supplement to today’s busy life. as soon as the parts are additional, the almost meal chefs itself. This assortment brings jointly an immense quantity and diversity of recipes that blow their own horns the price, ease, and flexibility — let alone scrumptious flavor — of this cooking procedure. pro cookbook writer Sue Spitler covers each point of utilizing slow-cookers. The booklet explains a few of the types and sizes of cookers, from 1-1/2 quarts to seven quarts, and indicates what recipes paintings most sensible in every one kind. From there, readers learn how to arrange all of the priceless parts previously which will refrigerate the meals and the crock for at any place from hours to in a single day after which plug the applying in while it's time to cook dinner. integrated are greater than one thousand delicious recipes — all completely established — for appetizers, entrees, aspect dishes, breads, sandwiches, and desserts.

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Remove spice bag; turn heat to low to keep warm for serving. Variations Ginger-Spiced Cider—Make recipe as above omitting brown sugar, spices, and orange slices; add eight 1/4-inch slices gingerroot. Remove gingerroot with slotted spoon. Herb-Scented Cider—Make recipe as above, omitting brown sugar, spices, and orange slices; add two four-inch sprigs fresh rosemary or lavender or 1 tablespoon dried rosemary or lavender leaves tied in a cheesecloth bag. 24 1,001 Best Slow-Cooker Recipes Apricot–Apple Cider—Make recipe as above, substituting 5 cups apricot nectar for 5 cups of the cider.

22 1,001 Best Slow-Cooker Recipes Sweet–Sour Meatballs This recipe can be made substituting 1 pound kielbasa, smoked sausage, or hot dogs for the Appetizer Meatballs. 12 servings (2 meatballs each) Appetizer Meatballs (recipe follows) 2 cups chili sauce 1 cup apricot jelly 1 tablespoon each: Dijon mustard, lemon juice 1. Combine Appetizer Meatballs and remaining ingredients in slow cooker; cover and cook on high until meatballs are cooked, about 4 hours. Turn heat to low to keep warm for serving.

0 Chapter 2: Stocks and First-Course Soups 37 1. Combine all ingredients, except salt and pepper, in 6-quart slow cooker; cover and cook on low 4 to 6 hours. Strain, discarding solids; season to taste with salt and pepper. Rich Mushroom Stock Dried shiitake mushrooms, also known as Chinese black mushrooms, add richness and depth of flavor to this stock. 0 1. Combine all ingredients, except salt, in 6-quart slow cooker; cover and cook on low 6 to 8 hours. Strain, discarding solids; season to taste with salt and pepper.

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